It is made of RAW cocoa powder and organic cane juice Panela, that is rich with minerals and gives you the energy you need. Ecuadorian cocoa is one of the finest and has an exceptional flavour and aroma.
The preparation is easy - just mix the powder with hot or cold milk. Recommended: 250ml of milk for 2-3 small spoons
No preservatives added, contains no lecithin.
Ingredients: cocoa powder with 11,56% cocoa butter share, organic cane juice Panela Cocoa solids content at least 35% No preservatives added, contains no lecithin.
For one portion is recommended: 2-3 spoonfuls for 250ml of milk
Energy table protein: 12,1% fat: 4,1% fibre: 6,82% carbohydrate: 71,2g/100g energy value: 1640kJ/100g or 389kcal/100g