Top quality raw cocoa powder made of unroasted cocoa beans.
The designation 10/12 means the percentual share of cocoa butter in the powder.
Cocoa powder is produced by pressing cocoa mass. This process separates a portion of the cocoa butter and the remainder of the mass, where approximately 20-22% of cocoa butter remains is powder-milled.
This Ecuadorian cocoa, which is referred to as one of the highest quality, has an exceptional taste and aroma. It is made from unroasted cocoa beans of the Arriba Nacional variety in RAW quality.
This is not a Dutch cocoa that has been alkalized, because this method reduces the amount of healthy antioxidants - flavonoids contained in cocoa.