Delicious milk chocolate has a real chocolate flavour and scent from the cocoa butter and a subtle sweet taste from panela - dried cane juice. Compared to ordinary milk chocolate, it has an increased share of cocoa solids (at least 51%).
The secret of its deliciousness is the way of processing and a balanced combination of milk, panela and cocoa butter. It's cocoa butter, the unique healthy fat that causes the irresistible scent of the chocolate. Unfortunately in common chocolate, it is usually replaced by cheap and unhealthy saturated fats.